Adam's Kitchen Experiment of the Day: Instead of boring old pancakes, try adding a packet of Swiss Miss hot chocolate powder to the batter before you cook it for a richer, more chocolatey-tasting pancake. Also, adding about a tablespoon of baking soda will give your pancakes some extra fluffiness. I'm not sure what hot cocoa mix with mini dehydrated marshmallows in it would to do the pancakes, but the extra sugar couldn't hurt. ;)
About me
- I'm Rev. Adam
- From Oakton, Virginia, United States
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